July 18, 2021
Published by larose on July 18, 2021
Categories

Flame of Pistachio

Composition Pistachio Whipped Ganache Vanilla Whipped Ganache Raspberry Compote Pistachio Almond Sponge Cake Pistachio Whipped Ganache Method Heat the smaller portion of cream, the glucose and […]
Do you like it?0
0 Read more
June 30, 2021
Published by larose on June 30, 2021
Categories

Moon and Globe

Composition La Rose Noire Chocolate Universe – Moon & Globe Pineapple Compote Light Coconut Cream Cocoa Crumble White Glaze Pineapple Compote Method Heat the pineapple puree, […]
Do you like it?0
0 Read more
June 30, 2021
Published by larose on June 30, 2021
Categories

Lemon Tartlet with Crater & Comet

Composition La Rose Noire Fruity Tart Shell – Lemon La Rose Noire Chocolate Universe – Galaxy La Rose Noire Dark Chocolate Comet Vanilla Ganache Lemon Gelée […]
Do you like it?0
0 Read more
June 30, 2021
Published by larose on June 30, 2021
Categories

Strawberry Tartlet with Crater & Comet

Composition La Rose Noire Fruity Tart Shell – Strawberry La Rose Noire Chocolate Universe – Crater La Rose Noire Dark Chocolate Comet Pistachio Ganache Strawberry Compote […]
Do you like it?0
0 Read more
June 30, 2021
Published by larose on June 30, 2021
Categories

Green Tea Tartlet with Moon & Comet

Composition La Rose Noire Fruity Tart Shell – Green Tea La Rose Noire Chocolate Universe – Moon La Rose Noire Dark Chocolate Comet Matcha Cream Yuzu […]
Do you like it?0
0 Read more
June 30, 2021
Published by larose on June 30, 2021
Categories

Provence

Composition La Rose Noire Multi-Grain Tart Shells Anchovy Cream Tomato Confit Iceberg Lettuce Black Olive Muffin Decor Sun-dried tomato (10 gr) Iceberg lettuce (20 gr) Anchovy […]
Do you like it?0
0 Read more
June 30, 2021
Published by larose on June 30, 2021
Categories

Oriental

Composition La Rose Noire Fruity Tart Shells – Green Tea White Chocolate Whipped Ganache Cherry Jam Jasmin Ganache Decor Green Tea powder (5 gr) Griottine cherry […]
Do you like it?0
0 Read more
June 30, 2021
Published by larose on June 30, 2021
Categories

Key Pie

Composition La Rose Noire Fruity Tart Shells – Lemon Yuzu Curd Coconut Marshmallow Lemon Moelleux Lemon Confit Yuzu Curd Method Heat the lemon juice. Separately, mix […]
Do you like it?0
0 Read more
June 30, 2021
Published by larose on June 30, 2021
Categories

Rozy Love

Composition La Rose Noire Fruity Tart Shells – Strawberry Vanilla Diplomate Fresh Strawberry Rose Water jelly Diplomate Vanilla Cream Method Whip the cream. Heat the milk […]
Do you like it?0
0 Read more
Prev page
1234
Next page

Hong Kong

Unit 1516 Corporation Square
8 Lam Lok Street
Kowloon Bay,
Hong Kong

office@la-rose-noire.com

Philippines

Lot 1-A and Lot B, Clark IE-5,
Manuel A. Roxas Highway,
Clark Freeport Zone,
Philippines 2023

office@la-rose-noire.com

Europe

Switzerland AG
Gossauerstrasse 2
9100 Herisau
Switzerland

office@la-rose-noire.ch

USA

925 N La Brea Ave, Suite 500
Los Angeles
California
90038 USA

larosenoireusa@la-rose-noire.com

Europe

Switzerland AG
Gossauerstrasse 2
9100
Herisau
Switzerland

office@la-rose-noire.ch

USA

925 N La Brea Ave 4th Floor
Los Angeles
California
90038 United States

larosenoireusa@la-rose-noire.com

Copyright 2021. La Rose Noire. All rights reserved.