March 22, 2022

Share A Bread

As we show our care for the environment, we also extend our care and compassion to different charitable organizations that care for others. The Little Sister […]
December 22, 2021

New Products 2022

Innovation and Creativity La Rose Noire’s DNA is creativity and innovation. For years, we have constantly been innovating our products to offer unique and only the […]
December 6, 2021
La Rose Noire FSSC Certification SGS

World Class Certifications

La Rose Noire is truly world-class! To ensure La Rose Noire adheres to global standards as a food manufacturing company, we continue to upgrade our certifications […]
August 10, 2021

Lobster Salad with Haddock and Lemon Verbena

Ingredients Method Mix lobster meat with diced mango, pickled fennel, chopped cilantro leaves, salt and pepper, and 1 tbsp of mayonnaise. Cook the Idaho potato with […]
August 10, 2021

Ocean Trout Tartare with Anchovies and Salmon Roe

Ingredients Method Mix the salt, ground juniper berries & sugar together, sprinkle over both sides of ocean trout, set aside for 1 hour. Wash the trout […]
August 9, 2021

Potato Salad with Iberico Ham and Walnuts

Ingredients Method Boil ratte potato until cooked. Peel off the skin and cut into dice. Marinate diced potatoes with chopped shallots, diced iberico ham, mustard, mayonnaise […]
August 9, 2021

Textures of Eggplant with Madagascar Black Pepper

Composition Black Pepper Eggplant Eggplant Tapenade Eggplant Chips Black Pepper Eggplant Method Bake whole eggplant at 160 degrees for 30 mins and keep at room temperature. […]
August 9, 2021

Velvet Pear

Composition Poached Pear in Red Wine Almond Cream Pear Mousse Chocolate Spray Poached Pear in Red Wine Method Peel and cut the pear into cubes. Boil […]
August 9, 2021

Banana Spear

Composition Chocolate Passion Fruit Cremeux Sliced Banana Banana Glaze Mascarpone Quenelle Chocolate Passion Fruit Cremeux Method Mix the egg yolk and sugar. Boil the milk and […]