August 10, 2021

Lobster Salad with Haddock and Lemon Verbena

Ingredients Method Mix lobster meat with diced mango, pickled fennel, chopped cilantro leaves, salt and pepper, and 1 tbsp of mayonnaise. Cook the Idaho potato with […]
August 10, 2021

Ocean Trout Tartare with Anchovies and Salmon Roe

Ingredients Method Mix the salt, ground juniper berries & sugar together, sprinkle over both sides of ocean trout, set aside for 1 hour. Wash the trout […]
August 9, 2021

Potato Salad with Iberico Ham and Walnuts

Ingredients Method Boil ratte potato until cooked. Peel off the skin and cut into dice. Marinate diced potatoes with chopped shallots, diced iberico ham, mustard, mayonnaise […]
August 9, 2021

Textures of Eggplant with Madagascar Black Pepper

Composition Black Pepper Eggplant Eggplant Tapenade Eggplant Chips Black Pepper Eggplant Method Bake whole eggplant at 160 degrees for 30 mins and keep at room temperature. […]
August 9, 2021

Velvet Pear

Composition Poached Pear in Red Wine Almond Cream Pear Mousse Chocolate Spray Poached Pear in Red Wine Method Peel and cut the pear into cubes. Boil […]
August 9, 2021

Banana Spear

Composition Chocolate Passion Fruit Cremeux Sliced Banana Banana Glaze Mascarpone Quenelle Chocolate Passion Fruit Cremeux Method Mix the egg yolk and sugar. Boil the milk and […]
August 9, 2021

Raspberry Opulence

Composition Coconut Passion Fruit Caramel Earl Grey Aspic Raspberry Dome Dark Chocolate Raspberry Mousse Coconut Passion Fruit Caramel Method Make a dry caramel with sugar and […]
August 9, 2021

Rustic Greens

Composition Avocado Hummus Baby Vegetable Assortment Decoration Avocado Hummus Method Mix the avocado, chickpeas, lemon purée, and garlic. Add olive oil, followed by curry, salt, and […]
August 5, 2021

The Ballerinas

Composition Guanaja 70% Chocolate Cream Whipped Yuzu Ganache White Glaze Yuzu Gelée Cocoa Caviar Black Sugar Guanaja 70% Chocolate Cream Method Combine milk and cream, then […]