SUSTAINABILITY
5 POINT PROGRAM
01
DNA
Free-Range Eggs
No Palm Oil
Sunflower Oil
Non-Azo Colorants
Gluten-Free Products
Vegan Products
World-Class
CERTIFICATIONS
FSSC 22000
GMP
HACCP
HALAL
SINGLE ORIGIN
COUVERTURE
LEADERSHIP
by Example
Single-use plastic free factory
Providing shuttle service for staff (integration of multiple transport means to single point)
Engaging with suppliers & partners with same ethical practices
GHG CALCULATION & INVENTORIZATION PROJECT
Partnership with a global leading technical service organization on this critical sustainable initiative
CULMINATED ACTIVITY FOR TUVSUD GHG INVENTORIZATION PROJECT
02
2,936
1.2M
1,431
(Peak Hours)
22,977
(Peak Hours)
71%
Peak hours
23%
CLEANING & MAINTENANCE
2x a month
| Year Installed |
Solar Panels (pcs) |
Roof Area (sq m) |
Design Capacity (kw) |
|---|---|---|---|
2019 | 2,000 | 6,625 | 810 |
2023 | 636 | 2,107 | 264 |
2023 | 300 | 994 | 125 |
TOTAL | 2,936 | 9,726 | 1,198 |
Digitizing
INTERNAL PROCESSES, SYSTEMS & MATERIALS
03
CONVERSION TO
ENERGY-SAVING EQUIPMENT
Energy-efficient upgrades have been implemented, including the installation of Sky Tunnels and LED lighting to reduce energy consumption.
PROMOTING
RECYCLING AND REPURPOSING
Excess cafeteria food given to animal farms
Rainwater collection used for everyday maintenance activities
Excess dough from production baked as breads for cafeteria meals’ use
Office paper recycling
Centralized washing of employee uniforms with most efficient use of water and cleaning
Scheduling most work to be done daytime (solar maximization)
EDUCATION & PRACTICES
Changed 10 deck ovens to 6 rotor ovens
Providing employees with drinking flasks
Mental health support for employees (life coaching, wellness programs)
Healthy alternatives for staff meals (add plant-based meals reducing meat consumption that impacts global warming)
Consciousness Events (EnriRUNmental FUN RUN Mr & Ms LRN Earth)
Changed 10 deck ovens to 6 rotor ovens
Providing employees with drinking flasks
Mental health support for employees (life coaching, wellness programs)
Healthy alternatives for staff meals (add plant-based meals reducing meat consumption that impacts global warming)
Consciousness Events (EnviRUNmental FUN RUN Mr. & Ms. LRN Earth)
04
TREE PLANTING
ACTIVITIES
05
Creation of
GO GREEN & LRN CARES COMMITTEES
LA ROSE NOIRE & ECOLE HÔTELIÈRE DE LAUSANNE
COLLABORATION
