Composition
- Avocado Hummus
- Baby Vegetable Assortment
- Decoration
Avocado Hummus
| INGREDIENTS | MEASUREMENT |
|---|---|
| Fresh Avocado | 158 g |
| Chickpeas in can | 63 g |
| Fruit’Purée Lemon Capfruit | 38 g |
| Garlic | 25 g |
| Olive Oil | 95 g |
| Curry Powder | 6 g |
| Salt | q.s. |
| Pepper | q.s. |
Method
Mix the avocado, chickpeas, lemon purée, and garlic. Add olive oil, followed by curry, salt, and pepper.
Baby Vegetable Assortment
| INGREDIENTS | MEASUREMENT |
|---|---|
| Carrots | 160 g |
| Asparagus | 160 g |
| Cherry Tomatoes with Tail | 160 g |
| Fennel | 160 g |
| Yellow Capsicum | 48 g |
| Red Capsicum | 48 g |
| Green Capsicum | 48 g |
Decoration
| INGREDIENTS | MEASUREMENT |
|---|---|
| Baby Vegetable Assortment | 763 g |
| Olive Oil | 267 g |
| Salt | q.s. |
| Pepper | q.s. |
| Thyme | q.s. |
Method
Mix the baby vegetables with olive oil, salt, pepper, and thyme. Bake in the oven at 180°C for 30 minutes.
Products Used
Vegan Gluten-Free Tart Shells Large Round
- 22-24g / 0.78-0.85 oz. /pc
- pcs / tray, 5 trays / box
- H: 16 mm, 0.63 in
- Ø: 75 mm, 2.95 in
