Innovation and Creativity

La Rose Noire’s DNA is creativity and innovation. For years, we have constantly been innovating our products to offer unique and only the best. This year’s lineup of amazing new offerings will take you to a whole new level.

Chocolate Feathers

Our 69% Single Origin Couverture has always been perfect for making Chocolate Shells and Chocolate Universe. Adding a new line to the chocolate decorations, we are now offering Chocolate Feathers. These are thin-crisp chocolates that adds up a great touch to your delectable creation. They come in mini, small, medium, and large sizes. 

Vegan Petit Fours

We are also adding a new delectable creation in our line of vegan products – the Vegan Petit Fours. This is an innovative dessert that will be loved by vegans. These desserts are made with all natural ingredients, having rich fruity flavors, and 100% vegan. Available in Blackcurrant, Mango, and Lime.

Chocomisu

We also reinvented a classical dessert and made it conveniently available for everyone to enjoy, our very own tiramisu – Chocomisu. They come in 3 exciting flavors – the ever classical Coffee, new Dark Chocolate flavor, and an interesting flavor of Passion Fruit.

Chocolate Logs

We’re also adding a new line in our Chocolate Bonbons – the Chocolate Logs. These chocolates are made with all natural ingredients, very colorful, and bursting in fruitylicious flavors. Available in Blackcurrant, Orange, Lemon, Passion Fruit, and Raspberry.

Vegan Quinoa Tart Shells

Another addition to our Vegan line is our Vegan Quinoa Tart Shells. These tart shells are uncoated, neutral in flavor, and a healthier alternative because they are made with quinoa grains, and vegan as well. They come in mini, medium and large sizes.

Chocolate Flame

In celebration of our 30th Anniversary, we made a special creation that is hand crafted, unique, and mage with our Single Origin Couverture – the Flame Chocolates. These chocolates are very innovative and can be used as a base for your delectable creation. Available in Dark Chocolate and White Chocolate.

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