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Home
April 4, 2025
Social Media Channels
July 31, 2025
Published by larose on April 25, 2025
Categories
Tags

    2025 New Products Our Latest innovations Zero Tart Shells zer Tart Shells Paper Thin Flower TS Fl    wer Tart Shells PAPER THIN
    LMF Unique U-Nique Les Milles-Feuilles Large Sable Breton LARGE SABLÉ BRETON

    SUSTAINABILITY

    5 POINT PROGRAM

    01

    Sustainability model of excellence in community

    DNA

    Free-Range Eggs
    No Palm Oil
    Sunflower Oil
    Non-Azo Colorants
    Gluten-Free Products
    Vegan Products

    World-Class

    CERTIFICATIONS

    FSSC 22000
    GMP
    HACCP
    HALAL

    SINGLE ORIGIN

    COUVERTURE

    LEADERSHIP

    by Example

    Single-use plastic free factory

    Providing shuttle service for staff (integration of multiple transport means to single point)

    Engaging with suppliers & partners with same ethical practices

    GHG CALCULATION & INVENTORIZATION PROJECT

    Partnership with a global leading technical service organization on this critical sustainable initiative 

    CULMINATED ACTIVITY FOR TUVSUD GHG INVENTORIZATION PROJECT

    02

    Technological initiatives for social & environmental change

    2,936

    Solar Panels

    1.2M

    Watts
    Total Panel Wattage

    1,431

    kW h
    Expected Harvest
    (Peak Hours)

    22,977

    kW h​
    Expected Harvest
    (Peak Hours)
    Can supply

    85%

    During
    Peak hours
    Can supply

    23%

    of the daily power requirement

    CLEANING & MAINTENANCE

    2x a month

    Year Installed Solar Panels
    (pcs)
    Roof Area
    (sq m)
    Design Capacity
    (kw)
    2019
    2,000
    6,625
    810
    2023
    636
    2,107
    264
    2023
    300
    994
    125
    TOTAL
    2,936
    9,726
    1,198

    Digitizing

    INTERNAL PROCESSES, SYSTEMS & MATERIALS

    Sustainability Slider

    03

    Adapting sustainable practices

    CONVERSION TO

    ENERGY-SAVING EQUIPMENT

    Energy-efficient upgrades have been implemented, including the installation of Sky Tunnels and LED lighting to reduce energy consumption.

    PROMOTING

    RECYCLING AND REPURPOSING

    Excess cafeteria food given to animal farms

    Rainwater collection used for everyday maintenance activities

    Excess dough from production baked as breads for cafeteria meals’ use

    Office paper recycling

    Centralized washing of employee uniforms with most efficient use of water and cleaning

    Scheduling most work to be done daytime (solar maximization)

    EDUCATION & PRACTICES

    Changed 10 deck ovens to 6 rotor ovens

    Providing employees with drinking flasks

    Mental health support for employees (life coaching, wellness programs)

    Healthy alternatives for staff meals (add plant-based meals reducing meat consumption that impacts global warming)

    Consciousness Events (EnriRUNmental FUN RUN Mr & Ms LRN Earth)

    Changed 10 deck ovens to 6 rotor ovens

    Providing employees with drinking flasks

    Mental health support for employees (life coaching, wellness programs)

    Healthy alternatives for staff meals (add plant-based meals reducing meat consumption that impacts global warming)

    Consciousness Events (EnviRUNmental FUN RUN Mr. & Ms. LRN Earth)

    Sustainability Slider

    04

    Reforestation Commitment

    TREE PLANTING

    ACTIVITIES

    Sustainability Slider

    05

    Pro-active and sustainable commitment

    Creation of

    GO GREEN & LRN CARES COMMITTEES

    LA ROSE NOIRE & ECOLE HÔTELIÈRE DE LAUSANNE

    COLLABORATION

    FOLLOW US ON

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